In a city where the road rules are non existent and new noises and smells create a sensory overload, it can be difficult to decipher where your next meal is coming from while spending the afternoon collecting your bearings.
After travelling to Marrakech for the first time earlier in 2012, I can tell you that a recommendation goes a long way. So enjoy your traditional sweet green tea on arrival and take some time to consider my suggestions below:
A typical meal in Marrakech begins with a selection of hot and cold salads, followed by a tagine and couscous. Bread is also served with every meal and a cup of sweet mint tea normally rounds things off.