Brinkley’s on Hollywood Rd Chelsea is a bit of an institution it seems. Packed to the brim on a Saturday night with a one in one out policy, the restaurant at the back still resembles an airy sanctuary. Until maybe 10pm, but we signed up for that.
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| Restaurant at the back. Photo thanks to Brinkleys |
The menu showed promise and seasonality with deep fried courgette flower, tuna tartare, beetroot & ricotta tortelloni, and seasonal English asparagus.
The terrine of foie gras (£9.50) was a lot like pure foie gras served with beetroot, ginger and apple chutney, and worked well together. It was smooth and buttery with welcoming chutney sweetness.