Panino Giusto, a
Milanese restaurant of 34 years has opened its first doors in London.
Specialising in the ‘panino’ (a small bread roll in Italian, and the correct
term for the widely used panini sandwich), Panino Giusto praises itself on high
quality produce sourced directly from Italy. Expect 24 month aged cured Parma
ham, Tyrollian Speck and Braesola from Valtellina (salted beef), served on
crusty bread from their Italian baker, drizzled with aromatic olive and truffle
oils.