Kimchee opened its doors some time last week. Coincidentally it is situtated right next door to where I work. The development of the space has taken some time (over a year), and therefore when the boards were removed from the windows I was very much surprised what was revealed behind them! A whole new, two storey restaurant. Seeing the opening promotion of 50% off all food, naturally a work lunch had to be organised. However, it proved to be not so easy:
A massive line, every lunch time since opening, and every evening!
So, to get to the good stuff, one week later, still taking advantage of the promotion and battling the queue, finally managed to have some lunch.
First impressions:
- Spacious, stylish interior: big floor to ceiling windows, calming water features, wooden finishings (light fixtures, long tables/benches) open-style kitchen. A great space
- Stressed/green staff: but to be expected in such a new place with such scale
